Espresso

Served as a double shot (i.e., “doppio”), alongside with mineral water.

Chai Latte

Spiced black tea with homemade cinnamon syrup to sweeten, topped with cinnamon powder. For you coffee lovers, of course you can “make it dirty” with a shot of espresso added!

Matcha Lattes

Ceremonial-grade matcha with homemade vanilla syrup, lavender syrup, or locally-sourced honey to sweeten. Want the best of both worlds? Add a shot of espresso to your matcha and “make it dirty.”

Honey Lattes

Thanks to our Chinoan bee friends, our honey lattes are made with locally-sourced honey from Chino, CA (Great for allergies!). Canabru’s lattes are comprised of espresso, milk, and your choice of flavor combination.

Cappuccino

Double shot of espresso with up to 8oz of steamed milk. Made to the same texture of a “wet cappuccino,” or “flat white.”

Americano

Double shot of espresso poured over water.

Pour Over

A more precise method of brewing individual coffee beverages. By brewing via pour-over, the natural flavors of single-origin beans are highlighted, and the nuances are brought forward. Best if taken black.

Drip Coffee

Your classic batch brew coffee. Hits the spot.

Trademark Lattes

Some are Canabru-original creations, some are just plain good. We know you’ll find something to make “your regular.”